Turlivia olive oil brings both health and quality to your table with its natural, pure flavor. Our virgin olive oil is meticulously crafted through the cold-pressing method, using only the finest olives from the Aegean region to ensure exceptional quality. It offers a delightful olive aroma and a rich, complex flavor, with a color spectrum ranging from vibrant green to golden yellow. The acidity is carefully controlled between 0.8% and 2.0%, preserving its natural freshness and maximizing its health benefits. Highly versatile, this olive oil is perfect for a wide variety of culinary applications, whether in hot or cold dishes.

It enhances the flavors of salads, breakfast items, marinades, and serves as an ideal finishing touch for gourmet recipes. Its superior quality and adaptability make it an indispensable staple in any kitchen.

SUGGESTED USES
Salad dressings, and sauces, drizzling over pasta; marinating or sauteing fish and vegetables